15 Multipurpose Frozen Foods You Should Always Have
- By
Julia Austin
Source: Sharon Hiley / EyeEm / Getty
Butternut squash
Peeling and cutting butternut squash is no small task. It takes a very long time. And, unfortunately, the fresh stuff goes bad pretty quickly, becoming slimy and sour. Buy peeled and cubed frozen butternut squash and add it to soups, use it in a casserole, or bake it in the oven with olive oil and herbs.
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