15 Multipurpose Frozen Foods You Should Always Have
- By
Julia Austin
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Salmon filets
When you want to make something truly healthy but don’t have time to do much shopping or preparation, you’ll be glad to have salmon filets on hand. Just place your sealed filets in a bowl of cold water, and they should be defrosted within about an hour. Grill them and put them cold over salad, mash them up to make a salmon salad sandwich, or bake them in the oven with potatoes and vegetables.
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