Clever Ways To Use Those Underused Items In Your Pantry
- By
Julia Austin
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Tuscan beans + broth + canned veggies
Tuscan beans (or white beans) are those things we all buy, not knowing what we’ll do with them. We just see them on menus at Italian restaurants, and vow to use them someday. Take your can of Tuscan beans and add them to some warmed up broth with canned veggies. You have Tuscan bean soup. Add chopped tomatoes, fresh greens, parmesan cheese, and toast to make it a meal.
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