Clever Ways To Use Those Underused Items In Your Pantry
- By
Julia Austin
Source: photograph by dorisj / Getty
Ramen + broth+ canned veggies
If you overdid it on the dried ramen and don’t want to eat it plain like you did in college, you can spice it up with the items in your pantry. Grab whatever canned veggies you have – corn, carrots, peas – and add them to your ramen with whatever broth you have (veggie, beef, or chicken). Crack an egg on top and add chives, and it’s like you’re at a ramen restaurant.
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