Clever Ways To Use Those Underused Items In Your Pantry - Page 2
- By
Julia Austin
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Canned beans + corn + green chiles
If you have canned black beans, canned corn, and canned green chiles, you can make a hearty, zesty, and filling soup. Add a bit of tomato sauce and a bit of broth (chicken, veggie, or beef is fine) to create its base. Sprinkle cheddar cheese and green onions on top, and enjoy it with some tortilla chips or your preferred toast.
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