Small Touches That Elevate A Meal To Restaurant Quality - Page 4
- By
Julia Austin
Source: 10’000 Hours / Getty
Serve on something special
Pay attention to what your food is served on at a restaurant. It’s not all simple dinner plates. You may get your food on small wooden planks, or miniature skillets. French fries might come in small wire baskets. An earthy salad may come in a bamboo bowl. Great restaurants match to the medium to the message, meaning they pick out interesting serving dishes that complement their contents.
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