Small Touches That Elevate A Meal To Restaurant Quality - Page 12
- By
Julia Austin
Source: Gregory Kramer / Getty
Shallots everywhere
Don’t overlook the shallot. This little onion-looking ingredient packs a ton of flavor, more than any onion or garlic possibly could. A little goes a long way, and restaurants love the stuff. Many restaurants go through pounds of shallots every day. If you’re trying to eat less sodium without losing flavor, do yourself a favor and buy shallots.
![[OP-ED] 5 Ways Beyoncé’s ‘Cowboy Carter’ Tour Reaffirmed My Identity As A Black Woman From The South](https://madamenoire.com/wp-content/uploads/sites/9/2025/07/17537311902779.jpg?w=100&strip=all&quality=80)
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
