15 Healthy Foods That Almost Never Go Bad - Page 11
- By
Julia Austin
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Raw chickpeas
While canned chickpeas certainly have a long shelf life, if you want the stuff that truly won’t go bad, just get raw chickpeas. Like lentils and beans, they’ll need to be soaked before use. But these you can blend up to make hummus, add to salads, or even toss them in pesto pasta for vegetarian protein. They’re an excellent source of protein and fiber.
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