Tasty Ways To Use Pickled Foods

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fermented foods healthy

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Pickled green beans in a bean salad

If you’re making a bean salad with, say, white beans, kidney beans, peas, and green beans, use pickled green beans. They’ll add a nice burst of flavor to the otherwise mild dish. You can throw some pickled onions in there, too, and toss the entire thing in some balsamic vinegar, olive oil, salt, and pepper.

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