Fresh Foods That Last A Long Time
- By
Julia Austin
Source: Molly Aaker / Getty
Potatoes
Potatoes will last one to two weeks stored at room temperature, so if you’re low on fridge space, that’s one option. But if you can toss these bad boys in the fridge, you’ll see a two- to three-month shelf life. That’s a lot of mashed potatoes, breakfast potatoes, homemade thick-cut fries, homemade hash browns…you get the idea. These boast potassium, fiber, vitamin C, and vitamin B6.
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