Fresh Foods That Last A Long Time
- By
Julia Austin
Source: Daniela Duncan / Getty
Baby carrots
While loose carrots with the stem on can become limp pretty quickly, baby carrots, due to their packaging, can last in the fridge for two to three weeks. They’re an excellent source of beta carotene, fiber, and antioxidants. And they’re just as good raw with hummus or ranch dressing as they are roasted or thrown into a stew.
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