15 Multipurpose Frozen Foods You Should Always Have - Page 6
- By
Julia Austin
Source: Steve Outram / Getty
Green beans
Washing and cutting the ends off of these can take quite a while, so I just buy them frozen and add them to veggie soups, baked chicken dishes, or simply toss them with some garlic, parmesan cheese, salt, and pepper. Or use them to make a classic green bean casserole.
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