15 Slow Cooker Recipes for the Week

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Pork Roast with Peach Sauce (via Family Circle)

Makes: 8 servings

Prep: 10 minutes

Slow Cook: 3 hours on HIGH or 6 hours on LOW

Ingredients

1 boneless pork loin roast (about 3 pounds), tied

¼ teaspoon onion salt

¼ teaspoon black pepper

1 – 15.25oz can sliced peaches in heavy syrup

½ cup chili sauce

1/3 cup packed light brown sugar

3 tablespoons apple cider vinegar

1 teaspoon pumpkin pie spice

1 tablespoon cornstarch mixed with 2 tablespoons water

Cooked egg noodles, optional

Directions

1. Coat slow cooker with nonstick cooking spray before placing roast inside and seasoning with onion salt and black pepper.

2. Drain peaches, reserving the syrup. In a bowl, whisk syrup, chili sauce, brown sugar, vinegar and pumpkin pie spice. Pour over meat, then top with peach slices.

3. Cook for 3 hours on HIGH or 6 hours on LOW

4. Remove meat and let rest for 10 minutes. Spoon out peach slices and reserve.

5. Put reserved peach syrup in a small saucepan and bring to a boil over medium-high heat, stirring in cornstarch mixture, then stirring for 30 seconds, until sauce thickens.

6. To serve, slice meat and top with reserved peach slices. Serve with egg noodles.

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