15 Slow Cooker Recipes for the Week

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Bread Pudding (from Taste of Home)

Makes: 6 Servings
Prep: 5 minutes
Slow Cook: 3 hours on LOW

Ingredients
8 cups cubed day-old unfrosted cinnamon rolls
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins

Directions
1. Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently.
2. Cover and cook on low for 3 hours or until a knife inserted near the center comes out clean.

Note: 8 slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for the cinnamon rolls.

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