Meet The 9 Black Female Chefs Who Keep Our Culinary Traditions Moving Forward
- By
MadameNoire
Chef Thérèse Nelson
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Chef Thérèse Nelson is dedicated to preserving the culinary past of Black America and connecting Black chefs who are interested in tying the past to the present and future through their creations. Nelson founded Black Culinary History. An organization that hosts events, has a podcast and provides resources all focused on its goal of preserving Black history through food. The org’s Instagram page cites that Black Culinary History is “Honoring our Past. Celebrating our Work. Building our Future.”
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