Meet The 9 Black Female Chefs Who Keep Our Culinary Traditions Moving Forward
- By
MadameNoire
Chef Hardette Harris
Chef Hardette Harris made culinary history when she created the official meal of North Louisiana, which was only the second official meal of the U.S. at the time. The multi-course meal includes a meat pie, several entrée options including fried catfish and BBQ ribs, and tons of sides like collard greens, peas and beans and fried okra.
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