Reduce Holiday Waste: Turn Christmas Leftovers Into These Tasty Brunch Dishes
Bread Pudding French Bread
Don’t know what to do with all of that leftover bread pudding? Turn it into French bread. Make your usual French bread egg mixture (eggs, milk, and a little vanilla extract are usually a hit). Mash your bread pudding in one large pan. Pour your egg mixture over it and bake it in the oven at 350 degrees for about 45 minutes or until golden brown on top. Serve with maple syrup or honey.