10 Alternatives For Foods You Miss Once You Go Vegan
- By
Julia Austin
Source: Monica Bertolazzi / Getty
Snacking cheese
Cheese is obviously a big loss when you go vegan. We’ll break cheese into two categories here: snacking and melting. Let’s start with snacking. If you were a connoisseur of fancy cheeses before quitting animal products, then you may have looked forward to sitting down with seedy crackers, a glass of wine, and expensive smelly cheese from time to time. So now what? You need to get to know The Frauxmagerie. They make incredible fake blue cheese, camembert, goat cheese, and a couple of others perfect for spreading on crackers. Each cheese has a base of cashews, along with vegan probiotics (good for your gut!), and nutritional yeast. They are also soy-free.
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