5 Holiday Cocktails You Need For New Year’s Eve

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BITTER HOT TODDY 

BITTERTALES HOT TODDY

Source: COURTESY OF BERK COMMUNICATIONS / COURTESY OF BERK COMMUNICATIONS

INGREDIENTS:

  •  BITTERTALES Aromatic Bitters (.25oz)
  • Orange Zest And Grated Nutmeg (1 oz)
  • Heavy Cream (1.5oz)
  • Lemon Juice (1 tsp)
  • Honey Syrup (.25oz)
  • Hot Fresh Brewed Deep Roast Barley Tea (6.5oz)

METHOD:

  • Combine Bitters and Heavy Cream into cocktail shaker without any ice. Shake vigorously until the mixture becomes creamy, but so that it can still be poured. After pouring tea, honey, and lemon juice into warm mug, slowly pour whipped cream over the back of spoon and float on top. Use zester to grate orange peel and nutmeg on top. Served Warm.

GARNISH:

  • Orange Zest and Grated Nutmeg

GLASS:

  •  Mug
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