These 10 Seasonal Cocktails Will Get You In The Holiday Spirit
THE JINGLE BELL FIZZ
Ingredients:
1 oz ABERFELDY 12 Years Old Single Malt Scotch Whisky
1 oz Unfiltered Apple Juice
½ oz Lemon Juice
½ oz Cinnamon Syrup
Sparkling Wine (to top)
Directions: Add ABERFELDY 12, apple juice, lemon juice and syrup to a glass and stir. Pour into a champagne flute and top with sparkling wine. Garnish with a rosemary sprig and a dehydrated apple slice.