These 10 Seasonal Cocktails Will Get You In The Holiday Spirit
- By
Tanay Hudson
Source: COURTESY OF ABERFELDY / other
THE JOLLY SCOTSMAN
Ingredients:
2 oz ABERFELDY 12 Years Old Single Malt Scotch Whisky
½ oz Lemon Juice
¼ oz Cointreau
½ oz Cranberry Simple Syrup
2 dashes Peychaud’s Bitters
Directions: Add all ingredients to a shaker with ice. Shake vigorously for ~30 seconds and strain into a coupe martini/champagne glass. Garnish with a rosemary sprig and an orange slice with cloves.
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