Clever Ways To Use Those Underused Items In Your Pantry - Page 8

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meals with pantry staples

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Chickpeas + pesto

If you have a can of chickpeas and a jar of pesto in your pantry, you have a pretty tasty spread or dip on your hands – however you choose to use it is fine. Just blend the two together in your blender, adding a little lemon juice, olive oil, and salt and pepper. You’ll have a beautiful green food that’s high in protein and fiber to add to toast or dip your chips into.

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