Small Touches That Elevate A Meal To Restaurant Quality - Page 6
- By
Julia Austin
Source: Ernesto r. Ageitos / Getty
Learn to sear
If you pay attention to the next chicken breast, fish, steak, or pork chop you order at a restaurant, you’ll notice some nice brown lines on the outside and a little texture. They seared it. What many restaurants do is put a piece of meat on high heat for just a minute on each side, in a pan, to get that nice sear. Then they transfer the meat to the oven so the inside can cook. The sear keeps the juices inside.
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