Cooking For My Baby: 10 Seafood Recipes For Lovers
- By
Kay
Shrimp Scampi, courtesy of Betty Crocker
Citrus and white wine make a delicious sauce that still lets the shrimp shine.
- 1 tablespoon olive or vegetable oil
- 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1 medium green onion, thinly sliced (1 tablespoon)
- 1 clove garlic, finely chopped
- 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- Grated Parmesan cheese, if desired
Directions
In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except for cheese. Cook 2 to 3 minutes, stirring frequently until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
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