Cooking For My Baby: 10 Seafood Recipes For Lovers
- By
Kay
Lemon-garlic Shrimp, courtesy of Women of Today
In-season asparagus paired with lemon and garlic make the perfect backdrop for fresh shrimp.
2 lbs of cooked shrimp
1 tbsp dry basil
2 1/2 garlic cloves
1/2 of lemon juice
2 tbsp of olive oil
1/3 tbsp or to taste of red flakes
Pinch of salt and Pepper
Mix all ingredients together
Let it chill for 30 minutes and serve
Cocktail sauce
2 1/2 tbsp spoons of horseradish
1/2 cup of ketchup
Splash of lemon juice
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