Cooking For My Baby: 10 Seafood Recipes For Lovers - Page 5
Pesto Salmon with Roasted Asparagus, courtesy of Unhealthynomore.com
Asparagus from the farmer’s market, fresh salmon and store-bought pesto (we won’t tell) make for a delicious weeknight dinner. The recipe tells you to use the oven but this will be just as delicious on the grill.
Ingredients
1 Wild Salmon filet
1 tbsp. pesto
1/4 tsp. sea salt
1/2 tsp. black ground pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
Directions
1. Lightly coat a baking pan with cooking spray.
2. Season salmon with freshly ground pepper, onion & garlic powder and salt to taste.
3. Gently spread pesto sauce over each fillet.
4. Place each salmon fillet in the baking pan and drizzle with olive oil.
5. Bake prepared salmon fillet in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
6. Add salmon fillet with asparagus in a dish.
