Nutty Breakfast Quinoa (courtesy of 101 Cookbooks)
Give oatmeal a break an opt for a warm bowl of quinoa. Spiced with cinnamon and full of berries, it will leave you full and satisfied on cold mornings.
1 cup organic soy milk
1 cup water
1 cup organic quinoa, rinsed
2 cups fresh blackberries, organic preferred
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans, toasted*
4 teaspoons organic agave nectar, such as Madhava brand
Combine soy milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving.