Meal Prep Tips That Can Save You Hours Each Week
- By
Julia Austin
Keep these veggies diced always
Almost any type of soup you could possibly want to make will call for all or some of these: diced onions, carrots, garlic, and celery. Almost any pasta sauce you could want to make will call for diced onions and garlic. Keep these diced up, in Tupperware and in the freezer.
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