Ex-NFL player Keyshawn Johnson started his wine label back in 2007 after collaborating with the Piercy family. The two acquired an 1865 Cunha Ranch, which consists of 3,600 acres and is located near Echo, Oregon. Keyshawn’s label was first created in XIX after an October harvesting of Cabernet Sauvignon grapes. In 2012 his wine was considered a “wine of the gods” my Cuisine Noir magazine. Clearly he’s scored a touchdown with this one.