Cinnamon Maple Latte
- 1/2 cup milk
- 3 tablespoons breakfast syrup plus additional for garnish
- 1/8 teaspoon ground cinnamon
- 1/4 cup brewed Folgers Black Silk® coffee
- whipped cream
Microwave milk in 1-quart microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
Microwave syrup and cinnamon in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
Add milk. Top with whipped cream. Drizzle with syrup.
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