Small Touches That Elevate A Meal To Restaurant Quality - Page 3
- By
Julia Austin
Source: Aleksandr Zubkov / Getty
Add color
Speaking of adding color to a plate, when creating dishes, think of having a range of colors, and ones that complement each other. It’s so easy to make these small changes. Like when adding bell pepper to a salad, use red or yellow, as a green one won’t stand out against the already green lettuce. If you have a chicken noodle dish, just add some freshly sliced jalapenos for instant color.
![[OP-ED] 5 Ways Beyoncé’s ‘Cowboy Carter’ Tour Reaffirmed My Identity As A Black Woman From The South](https://madamenoire.com/wp-content/uploads/sites/9/2025/07/17537311902779.jpg?w=100&strip=all&quality=80)
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
