Small Touches That Elevate A Meal To Restaurant Quality - Page 10
- By
Julia Austin
Source: Christos Kissoudis / EyeEm / Getty
Visit the seafood market
Seafood markets actually have a pandemic-friendly feature going for them; they’re usually outside! In fact, they’re usually by a wharf, or somehow near the ocean. Restaurant owners and head chefs visit seafood markets for their seafood. That’s where they can get the freshest stuff, that’s never pre-frozen, and came out of the ocean that day.
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