Timing Out Your Groceries So You Waste Less
- By
Julia Austin
Source: Westend61 / Getty
Leave root vegetables for later
Turnips, parsnips, carrots, beets, radishes, and the like—these can stay in good shape in the refrigerator for weeks. When it comes to your veggies, eat these last. They aren’t turning any time soon. So long as they still feel firm, you can eat them. Eat your finicky greens first, and later, roast these root vegetables in the oven with some olive oil, French herbs, salt, and pepper.
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