Timing Out Your Groceries So You Waste Less
- By
Julia Austin
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And this protein later
Once you’ve blitzed through your fresh protein, move onto the non-perishable or slowly perishing stuff. Think canned tuna, canned sardines, beans (canned, or dried), eggs, frozen turkey burgers, etc. But don’t touch this stuff if you still have a perfectly good fresh piece of fish in the fridge and it’s your last day to eat it.
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Put apples in the fridge
Apples can last for months in the refrigerator. In fact, that’s often just what they do at the grocery store. And while you don’t want to push it as much as your chain market does, you can keep these for quite a while in the fridge. Get to the basket fruit (like bananas) first, then eat your berries before they develop mold, and then hit your apples.
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