15 Random Meals You Can Make From Food In Your Pantry
- By
Julia Austin
Source: Enrique Díaz / 7cero / Getty
Chickpeas and greens
You can do a lot with that can of chickpeas that’s just been sitting in your pantry. Saute kale, add your warmed chickpeas, and toss it all with parmesan cheese, lemon juice, olive oil, salt and pepper. Or dump the chickpeas into your veggie soup for some protein. Blend it up with lemon juice and salt and pepper to make hummus, and spread that in your big flour tortillas to make wraps.
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