Healthy Snack Traditions From Around The World
Norway
Norwegians eat smoked salmon on knacker bread (a dark, cracker-like bread that’s high in fiber) when they need some rapid energy. It’s a great source of protein and fiber.
Norwegians eat smoked salmon on knacker bread (a dark, cracker-like bread that’s high in fiber) when they need some rapid energy. It’s a great source of protein and fiber.