Healthy Snack Traditions From Around The World
- By
Julia Austin
Bigstockphoto.com/Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico) red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn. In the back Peruvian cocktail called “Pisco Sour” limes and a flower. (Selective Focus
Peru
In Peru, ceviche can be eaten as an entree, appetizer, or a quick snack. It’s often served over cancha, roasted corn kernels.
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