What’s Cooking?: Top Black Celebrity Chefs

June 29, 2011  |  


Bryant Terry

Bryant Terry got his roots in culinary art in his native Memphis, Tennessee. But since his time on the farm, he’s grown into an eco chef, food justice activist, and author of two critically acclaimed books–Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine and Grub: Ideas for an Urban Organic Kitchen, which the New York Times called “ingenious”.  Over the past decade Bryant has used cooking as a tool to highlight issues like poverty, structural racism, and food insecurity.

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