What’s Cooking?: Top Black Celebrity Chefs
Before becoming America’s Top Chef, Kevin Sbraga set out to following in the footsteps of his parents. His father owned a bakery and Sbraga’s mother included her son in creating meals for the family. Sbraga studied the art of great cuisine at Johnson & Wales. And in 2004, Sbraga won acclaim at La Mas Perrier, the Main Line restaurant of internationally famed Chef Georges Perrier. His rise to fame was given a boost last year when Sbraga became the first African American to win Bravo TV’s Top Chef.