What’s Cooking?: Top Black Celebrity Chefs

June 29, 2011  |  

Kevin Sbraga

Before becoming America’s Top Chef,  Kevin Sbraga set out to following in the footsteps of his parents.  His father owned a bakery and Sbraga’s mother included her son in creating meals for the family.  Sbraga studied the art of great cuisine at Johnson & Wales.  And in 2004, Sbraga won acclaim at La Mas Perrier, the Main Line restaurant of internationally famed Chef Georges Perrier.  His rise to fame was given a boost last year when Sbraga became the first African American to win Bravo TV’s Top Chef.

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