Before 40, Master These 4 Must-Know Cooking Skills - Page 5
- By
Shannon Dawson
4. How to actually read a recipe (like, really read it)
Reading a recipe isn’t just about following directions, it’s about understanding how to cook. Knowing what to look for (always read the full recipe before you start) and how to interpret instructions will save you from mid-cooking panic and make you more adaptable when things don’t go exactly as planned. It’s the difference between cooking with stress and cooking with ease.
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