Small Touches That Elevate A Meal To Restaurant Quality - Page 7
- By
Julia Austin
Source: ViewStock / Getty
Wait to cut your meat
On the topic of keeping the juices inside of your meat, don’t cut into your meat the second it’s ready. That’s how you wind up with a small puddle of juice on your plate, smothering your other food. Let your meat sit for a few minutes once it’s done cooking, so the juices can disperse within it, and it can remain moist when you eat it.
![[OP-ED] 5 Ways Beyoncé’s ‘Cowboy Carter’ Tour Reaffirmed My Identity As A Black Woman From The South](https://madamenoire.com/wp-content/uploads/sites/9/2025/07/17537311902779.jpg?w=100&strip=all&quality=80)
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
