15 Healthy Foods That Almost Never Go Bad - Page 10
- By
Julia Austin
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Raw lentils
Lentils, like beans, can last a very long time in their raw form. Simply soak them for several hours to hydrate them and get them ready for cooking. They can be used to make lentil soup, lentil patties, or lentil dip. They’re also good for adding to salads, cold, as a vegetarian protein source.
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