Costs To Cut During The Coronavirus Lockdown
- By
Julia Austin
Source: The Washington Post / Getty
Plan a menu based on expiration dates
Don’t let a bite of food go to waste. Look at what you have. Plan a menu based on expiration dates, cooking the stuff that will expire soon immediately and pushing the other foods back. Buying foods that last a long time can help, too, and that doesn’t just have to mean canned or frozen stuff.
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