Restaurant Hacks To Boost Your Homemade Meals
- By
Julia Austin
Source: 4kodiak / Getty
They’re patient with their steak
After making your steak, don’t cut into it right away. The juices have pooled in the center so when you cut it right away, they all spill out, leaving the food dry. Let your steak sit for a minute before cutting into it, so the juices can redistribute throughout.
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