For National Cookie Day: Hacks For Making Healthier Cookies
- By
Julia Austin
Source: Getty.com/Pinkybird / Getty
Or, try different flour
Opt for chickpea or tapioca flour. These boast great nutritional profiles, and actually taste remarkably like white flour. There are so many flours to experiment with—there’s no reason to stick to the white stuff.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
