For Better Breakfast Month: Hacks To Improve Breakfast
- By
Julia Austin
Gettyimages.com/Homemade pepperoni mini-pizzas and pies made from 100% Whole Wheat Flour that tastes super good. On a baking sheet.
Do more with pastry dough
Get creative with dinner roll pastry dough. That canned stuff is good for more than biscuits. You can roll it up around nutella and bananas, or bacon and cheese, for fluffy, crispy breakfast pastries.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
