Weird But Healthy Snacks Not To Overlook
- By
Julia Austin
Gettyimages.com/Teff Super Food
Teff baked goods
You may have had Teff if you’ve eaten Ethiopian food—it’s used in the Injera bread. But more bakers are putting it in their sliced bread, muffins, cookies and more because it has an impressive balance of amino acids, calcium, protein, and iron.
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