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It’s a shame to let wine go to waste, especially good wine. Once the fruit of the vine has turned, it can be rather sour, but you can still cook with wine long after you’ve opened it — and it will add its unique flavor to your food, without the sour notes. Red wine can do a tremendous job of making rich, soothing foods even richer and white wine can make salad dressing crisper and pasta tangier. Here are 15 healthy ways to cook with leftover wine.
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