Mile-High Mistakes: 4 Things Travel Experts Say You Should Never Order on a Plane - Page 5
- By
Shannon Dawson
4. And that goes for fish, too!
That salmon dinner or fish sandwich might look like a solid choice when you’re starving mid-flight, but think again. According to Hazel, fish dishes on planes are usually reheated using a steam-based microwave system, which can leave parts of the fish undercooked, posing a potential health risk you probably don’t want to gamble with at 30,000 feet.
“It would come in a vacuum sealed bag. We would then peel the bag open and put it on a plate and basically boil the fish,” Hazel revealed to RedBookMag. “The top of the fish always looked good but the bottom was never fully cooked.”
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