Small Touches That Elevate A Meal To Restaurant Quality - Page 15
- By
Julia Austin
Source: Elizabeth Beard / Getty
Put sauces in corianders
If you have sauces, like hollandaise for steak, ranch dressing or ketchup for fries, or au jus sauce for a French dip sandwich, put these in small corianders. Don’t just dump them on the plate to go all over the place. Give yourself the chance to decide when to use the sauces, and experience them individually.
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